Must-try dishes

Porto is home to a diverse range of traditional and contemporary culinary delights. From comfort food to sweet treats, there’s something to tantalize every taste bud. In this section, we’ll introduce you to some of Porto’s must-try dishes, ensuring you don’t miss out on the city’s most delicious offerings.


A trip to Porto isn’t complete without trying the Francesinha, a hearty and indulgent sandwich filled with ham, sausage, and steak, covered in melted cheese and topped with a rich, tomato-based sauce. Served with a side of crispy fries, this local favorite is the ultimate comfort food.

Bacalhau à Brás

A delicious combination of shredded salted cod, fried potatoes, and scrambled eggs, Bacalhau à Brás is a classic Portuguese dish not to be missed. Topped with olives and parsley, this flavorful meal offers a true taste of Porto’s culinary heritage.

Tripas à Moda do Porto

Tripas à Moda do Porto, or Porto-style tripe, is a traditional stew made with tripe, white beans, vegetables, and various types of meat. Rich and savory, this dish is a testament to Porto’s resourcefulness and creativity in the kitchen.

Caldo Verde

Caldo Verde is a comforting and hearty soup made from potatoes, collard greens, and slices of chouriço sausage. A staple of Portuguese cuisine, this delicious soup is the perfect way to warm up on a chilly day.

Bolinhos de Bacalhau

These tasty cod fritters, known as Bolinhos de Bacalhau, are a popular snack or appetizer in Porto. Made from a mixture of salted cod, potatoes, onion, and parsley, these flavorful bites are deep-fried until golden brown and irresistibly crispy.

Pastel de Nata

Portugal’s famous custard tart, Pastel de Nata, is a must-try sweet treat during your visit to Porto. Featuring a flaky pastry crust filled with creamy custard, these delicious pastries are best enjoyed warm, sprinkled with a dusting of cinnamon and powdered sugar.

Azeitão Cheese

This creamy, semi-soft cheese originates from the town of Azeitão in the Lisbon region. Made from sheep’s milk, Azeitão Cheese has a rich, buttery flavor with a hint of tanginess. Savor it on its own or pair it with a glass of Port wine for a truly delectable experience.

With so many delightful dishes to try, you’ll find that Porto’s culinary scene is a true feast for the senses. Make sure to sample these must-try dishes during your visit, and don’t be afraid to explore new flavors and culinary experiences as you enjoy the city’s gastronomic delights.

Alheira de Mirandela

Alheira de Mirandela is a mouth-watering Portuguese sausage made from a mixture of meats, such as poultry, beef, and pork, along with bread, garlic, and spices. Traditionally grilled or fried, this flavorful sausage is often served with a fried egg, rice, and salad, making it a delicious and filling meal.

Sardinhas Assadas

During the summer months, sardinhas assadas, or grilled sardines, are a popular dish in Porto. These fresh, local sardines are simply seasoned with salt and grilled over an open flame, resulting in a succulent and flavorful dish that pairs perfectly with a crisp green salad and crusty bread.

Polvo à Lagareiro

Polvo à Lagareiro is a Portuguese octopus dish that showcases the tender and flavorful qualities of this versatile seafood. The octopus is boiled until tender, then grilled or roasted with olive oil, garlic, and herbs. Served with boiled or roasted potatoes, this dish is a must-try for seafood lovers visiting Porto.

Arroz de Pato

A rich and satisfying dish, Arroz de Pato is a traditional Portuguese duck and rice casserole. Tender, slow-cooked duck is combined with rice, chouriço, and a variety of aromatic spices, then baked in the oven until golden and crispy. This flavorful dish is perfect for those seeking a comforting and hearty meal.


Bifanas are a popular Portuguese sandwich made from thin slices of marinated pork, cooked on a griddle and served on a soft bread roll. Often garnished with mustard or spicy piri-piri sauce, these juicy and flavorful sandwiches make for an excellent quick bite or lunch option while exploring Porto.

Leitão da Bairrada

Leitão da Bairrada is a succulent, spit-roasted suckling pig dish that is famous in the Bairrada region of Portugal. The pig is marinated in a mixture of garlic, white pepper, and lard, then slow-roasted over a wood fire until the skin is perfectly crispy. Served with a side of orange slices and a simple green salad, this dish is a true delicacy for meat lovers.

Porto’s culinary scene offers a vast array of delicious dishes, with each one showcasing the city’s passion for fresh ingredients, bold flavors, and culinary traditions. Make sure to sample these must-try dishes during your visit, and allow your taste buds to embark on a flavorful journey through Porto’s gastronomic delights.